Dassana's Veg Recipes · by Dassana Amit★ 5.0 (4)
Aloo Bhaja Recipe
NUTRITION · PER SERVING15M COOK
CAL 9%·PRO 4%
CARBS 19G40% OF CAL
2G FIBER0G ADDED1G INTRINSIC16G OTHER1G TOTAL SUGAR
FAT 12G57% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thinly sliced potatoes fried until crisp with minimal spices: turmeric, red chili, and mustard. Quick Bengali side dish.
sideindian🍳 skilletdairy freegluten freeveganvegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 315 grams potatoes (or 1 extra large potato or 3 medium-sized potatoes)
- ½ teaspoon red chilli powder (or cayenne pepper)
- ½ teaspoon turmeric powder ((ground turmeric))
- salt (as required)
- 2 to 3 tablespoons mustard oil
- 3 to 4 tablespoons Rice Flour (- optional)
At a glance
PER SERVING · TIME 15M
CAL 9%·PRO 4%
CARBS 19G40% OF CAL
2G FIBER0G ADDED1G INTRINSIC16G OTHER1G TOTAL SUGAR
FAT 12G57% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 394mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 463mg
- Calcium
- 14mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 394MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.