Piping Pot Curry · by Meeta Arora★ 4.9 (46)
Aloo Beans / Indian Green Beans Recipe - Instant Pot & Stovetop
NUTRITION · PER SERVING15M COOK
CAL 6%·PRO 6%
CARBS 19G59% OF CAL
5G FIBER3G SUGAR11G OTHER
FAT 5G37% OF CAL
0G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick Indian curry of potatoes and green beans with cumin, garlic, and warming spices finished with fresh mango. Ready in 15 minutes and naturally vegan.
mainindiancurry🥘 pressure cookerdairy freegluten freeveganvegetarian
View the full recipe on Piping Pot Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 tablespoon Oil
- 1/2 teaspoon Cumin seeds (Jeera)
- 4 cloves Garlic (chopped)
- 1 Green chili pepper (chopped (optional))
- 2 cup Green Beans (chopped in 1/2 inch pieces)
- 1 Potato (medium, cubed into small peices)
- 3 tablespoon Water
- 2 teaspoon Coriander powder (Dhaniya powder)
- 1/4 teaspoon Ground Turmeric (Haldi powder)
- 1/4 teaspoon Cayenne or Red Chili powder
- 1 teaspoon Salt
- 1 teaspoon Dry Mango powder (Amchur) ((can be replaced with lemon juice))
At a glance
PER SERVING · TIME 15M
CAL 6%·PRO 6%
CARBS 19G59% OF CAL
5G FIBER3G SUGAR11G OTHER
FAT 5G37% OF CAL
0G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 822mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 497mg
- Calcium
- 47mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 822MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.