Aloo Baingan Recipe Curried Potato Eggplant
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Vegan Richa · by Vegan Richa5.0 (17)

Aloo Baingan Recipe Curried Potato Eggplant

NUTRITION · PER SERVING45M COOK
CAL 9%·PRO 11%
CARBS 37G79% OF CAL
11G FIBER0G ADDED12G INTRINSIC14G OTHER12G TOTAL SUGAR
FAT 3G15% OF CAL
0G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Curried potatoes and eggplants spiced with cumin, mustard seeds, and warming spices. Tender vegetables in a fragrant tomato sauce. Serve alongside flatbread or rice for a complete meal.

sideindiandairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 2
  • 1 tsp oil
  • 1/2 tsp cumin seeds
  • 1/2 tsp mustard seeds
  • 6 curry leaves (chopped (optional))
  • 4 cloves of garlic (minced)
  • 1/2 inch ginger (minced)
  • 1 hot green chile (finely chopped)
  • 1 tsp coriander powder
  • 1/2 tsp turmeric
  • 1 large potato (cubed small)
  • 1 medium eggplant (chopped small, or 8 or more small eggplants, quartered)
  • 1 large tomato (crushed, finely chopped or about 1 cup diced canned tomato)
  • 3/4 cup water
  • 3/4 tsp salt
  • cayenne (pure red chili powder or garam masala to taste)
  • cilantro for garnish
PREP
15M
SODIUM
902MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.