Aloo 65 | Potato 65
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Dassana's Veg Recipes · by Dassana Amit★ 5.0 (10)

Aloo 65 | Potato 65

NUTRITION · PER SERVING45M COOK
CAL 21%·PRO 14%
CARBS 66G63% OF CAL
9G FIBER0G ADDED4G INTRINSIC52G OTHER4G TOTAL SUGAR
FAT 16G34% OF CAL
1G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy, spicy fried potato cubes with Indian spices including garam masala and chili powder. Served with chutney or ketchup as a snack or appetizer.

starterindiandairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 3
  • 4 to 5 potatoes (- medium-sized)
  • water (as required, for pressure cooking)
  • 3 tablespoons whole wheat flour (or you can use all-purpose flour)
  • 3 tablespoons corn starch (- known as corn flour in India)
  • 7 to 8 curry leaves (- chopped)
  • 1 teaspoon red chili powder (or cayenne pepper or paprika)
  • ½ teaspoon coriander powder ((ground coriander))
  • ½ teaspoon cumin powder ((ground cumin), optional)
  • ½ teaspoon black pepper powder
  • ½ teaspoon garam masala
  • 2 to 3 teaspoons ginger garlic paste (or crushed ginger-garlic)
  • 1 tablespoon lemon juice
  • salt (as required)
  • water (as required to make thick or medium-thick batter)
  • oil (as required for deep frying or shallow frying)
  • 1 to 2 tablespoons chopped coriander leaves ( or chopped mint leaves for garnish)
PREP
15M
SODIUM
630MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.