Skinnytaste · by Gina Homolka★ 4.0 (4)
Aloha Teriyaki Shrimp Burgers
NUTRITION · PER SERVING105M COOK
CAL 19%·PRO 64%
CARBS 59G62% OF CAL
6G FIBER0G ADDED0G INTRINSIC26G OTHER28G TOTAL SUGAR
FAT 4G9% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled shrimp patties topped with grilled pineapple and a homemade pineapple teriyaki sauce on a bun. Tropical and bright, it delivers island flavors in burger form.
mainamericansandwichshellfish⚙️ food processor🥄 saucepan♨️ grilldairy free
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 tbsp cornstarch
- 1/4 cup cold water
- 1/4 cup low sodium soy sauce
- 1/2 cup pineapple juice
- 3 tbsp brown sugar
- 1/2 teaspoon fresh grated ginger (very fine)
- 1 small garlic clove (minced)
- 2 lbs shrimp (peeled and deveined (weight after peeled))
- 2 garlic cloves (minced)
- 1/2 cup chopped scallions
- 1 tsp fresh grated ginger
- 1 tbsp reduced sodium soy sauce
- 1/4 cup panko
- 1 tsp sriracha sauce (or more if you like it spicy)
- 8 slices fresh pineapple (cored)
- 8 whole wheat 100 calorie buns (I used Martin's)
- 8 lettuce leaves
At a glance
PER SERVING · TIME 105M
CAL 19%·PRO 64%
CARBS 59G62% OF CAL
6G FIBER0G ADDED0G INTRINSIC26G OTHER28G TOTAL SUGAR
FAT 4G9% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 790mg
- Total sugar
- 28g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 752mg
- Calcium
- 225mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 790MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.