
Carlsbad Cravings · by Jen★ 5.0 (2)
Aloha Subs
NUTRITION · PER SERVING37M COOK
CAL 87%·PRO 100%
CARBS 278G64% OF CAL
16G FIBER0G ADDED0G INTRINSIC135G OTHER128G TOTAL SUGAR
FAT 44G23% OF CAL
14G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hawaiian meatball subs loaded with tender seasoned beef meatballs, fresh pineapple, melted pepper jack cheese, and a crispy snow pea slaw. Sweet, tangy, and spicy flavors combine for an exotic flavor experience.
mainamericansandwichbeef🍪 sheet pan🍳 skillet🔥 oven
View the full recipe on Carlsbad Cravings →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4-6 hoagie/sub rolls ((number depends on size/how many meatballs will fit on roll))
- 4 pineapple rings, cut in half lenghtwise
- 1 cup shredded pepper jack cheese
- 1 1/2 pounds lean ground beef
- 1/3 cup dry minced onion
- 1 egg lightly beaten
- 2 tablespoons milk
- 2 tablespoons reduced sodium soy sauce
- 2 tablespoons pineapple juice
- 1/4 cup panko breadcrumbs
- 1 teaspoon ground ginger
- 1 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup pineapple juice
- 1/4 cup packed brown sugar
- 2 tablespoons white vinegar
- 2 tablespoon low sodium soy sauce
- 1 teaspoon Sriracha/Asian hot chlii sauce
- 2 teaspoons cornstarch
- 1 teaspoon freshly grated ginger
- 2 garlic cloves, minced
- 1/4 cup mayonnaise
- 1 teaspoon Asian/Thai Sweet Chili Sauce ((like Mae Ploy))
- A few dashes Sriracha/Asian hot chili sauce
- 12 snow peas, ends trimmed, thinly sliced and cut in half
- 1 1/2 cups chopped cabbage
- 1 small carrot, peeled and shredded
- 1 small red bell pepper, thinly sliced and cut in half
- 2 green onions, chopped
- 1 tablespoon mayonnaise
- 1 tablespoon pineapple juice
- 1 tablespoon lime juice
- 1 teaspoon rice vinegar
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 37M
CAL 87%·PRO 100%
CARBS 278G64% OF CAL
16G FIBER0G ADDED0G INTRINSIC135G OTHER128G TOTAL SUGAR
FAT 44G23% OF CAL
14G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 12m
- Sodium
- 2325mg
- Total sugar
- 128g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2124mg
- Calcium
- 484mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 2325MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
