Aloha Burgers with Island Jerk Pineapple.
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Half Baked Harvest · by Tieghan Gerard★ 3.8 (4)

Aloha Burgers with Island Jerk Pineapple.

NUTRITION · PER SERVING80M COOK
CAL 47%·PRO 92%
CARBS 73G31% OF CAL
5G FIBER0G ADDED0G INTRINSIC26G OTHER42G TOTAL SUGAR
FAT 51G48% OF CAL
20G SAT31G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A summer burger topped with jerk-spiced pineapple glaze, bacon, avocado, and jalapeños on a toasted bun. Sweet, spicy, and tropical with a charred beef patty and creamy toppings.

mainamericansandwichbeef
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Nutrition & ingredients

Ingredients

serves 6
  • 1 medium pineapple (sliced into rounds, rhine + core removed)
  • 1/4 cup brown sugar
  • 1/4 cup coconut rum
  • 2 teaspoons spicy curry powder
  • 1 teaspoon fresh ginger (grated)
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon cinnamon
  • 1/4 cup cold water
  • 1 tablespoon cornstarch
  • 1 cup pineapple juice
  • 1/2 cup soy sauce
  • 2 tablespoons sweet rice wine
  • 1/3 cup brown sugar
  • 1 clove garlic (minced or grated)
  • 1 1/2 teaspoons fresh ginger (grated)
  • 2 pounds ground beef (turkey or chicken)
  • 1/4 cup soy sauce
  • 2 tablespoons pineapple juice
  • pinch of cayenne pepper
  • pinch of pepper
  • 6 slices pepper jack or swiss cheese
  • 8-12 slices fried bacon
  • 1 avocado (sliced)
  • 2 jalapeños (sliced)
  • 6 burger buns
PREP
60M
SODIUM
2567MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.