Half Baked Harvest · by Tieghan Gerard★ 4.7 (104)
Almost Instant Red Curry Beef and Garlic Noodles
NUTRITION · PER SERVING25M COOK
CAL 42%·PRO 75%
CARBS 61G29% OF CAL
4G FIBER0G ADDED0G INTRINSIC50G OTHER7G TOTAL SUGAR
FAT 49G53% OF CAL
17G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick, spicy stir-fried noodle dish with ground beef, garlic, curry paste, and fresh vegetables over ramen noodles. Ready in 25 minutes, it captures the satisfying heat and umami of Chinese takeout.
mainchinesestir frybeef🍳 skilletgluten free
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/4 cup sesame or olive oil
- 2 tablespoons butter
- 1/3 cup green onions, sliced
- 1-3 tablespoons Thai red curry paste
- 3-4 cloves garlic, chopped
- 1 shallot, chopped
- 1 pound lean ground beef
- 1 egg
- 1-2 bell peppers, thinly sliced
- 1 cup chopped broccoli florets
- chili flakes
- 1/2 cup chopped fresh Thai or regular basil
- 4 squares ramen noodles, egg noodles, or 6 ounces of rice noodles
- 1/3 cup tamari or soy sauce
- 1 teaspoon honey
At a glance
PER SERVING · TIME 25M
CAL 42%·PRO 75%
CARBS 61G29% OF CAL
4G FIBER0G ADDED0G INTRINSIC50G OTHER7G TOTAL SUGAR
FAT 49G53% OF CAL
17G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 3060mg
- Total sugar
- 7g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 727mg
- Calcium
- 92mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 3060MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.