Almost Homemade Green Bean Casserole
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Cookie and Kate · by Cookie and Kate★ 4.5

Almost Homemade Green Bean Casserole

NUTRITION · PER SERVING55M COOK
CAL 9%·PRO 13%
CARBS 22G46% OF CAL
6G FIBER0G ADDED8G INTRINSIC9G OTHER8G TOTAL SUGAR
FAT 10G48% OF CAL
5G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A fresh take on green bean casserole with real green beans, mushrooms, and potato chip topping instead of canned ingredients. Creamy and satisfying.

sideamericancasserolegluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 2 1/2 teaspoons salt, divided
  • 1 1/2 pounds fresh green beans, rinsed, trimmed and halved
  • 3 tablespoons unsalted butter or olive oil
  • 3/4 cup chopped shallot (2 to 3 medium shallots)
  • 12 ounces cremini (baby bella) mushrooms, rinsed free of debris, trimmed and cut into 1/2-inch pieces
  • Freshly ground black pepper
  • 2 cloves garlic, pressed or minced
  • 1/4 teaspoon dried thyme
  • 3 tablespoons flour (I used whole wheat, use all-purpose gluten-free flour for gluten-free casserole)
  • 2 cups vegetable broth
  • 1/2 cup half-and-half
  • 1 to 1 1/2 cups crushed Kettle Brand Organic Potato Chips with Sea Salt
PREP
25M
SODIUM
1231MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.