Jessica in the Kitchen · by Jessica Hylton★ 4.9 (11)
Almost FAT FREE Cream Cheese Frosting
NUTRITION · PER SERVING5M COOK
CAL 3%·PRO 5%
CARBS 8G54% OF CAL
0G FIBER0G ADDED0G INTRINSIC7G OTHER1G TOTAL SUGAR
FAT 2G31% OF CAL
2G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A low-fat cream cheese frosting made with cream cheese and sweetener. Use this to frost cakes and cupcakes.
componentamericangluten freevegetarian
View the full recipe on Jessica in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 8 oz tub of Sugar Free Cool Whip
- 8 oz Philadelphia Fat Free Cream Cheese
- 1/2 cup to 3/4 cup Splenda (based on your taste)
- 1 tsp vanilla
At a glance
PER SERVING · TIME 5M
CAL 3%·PRO 5%
CARBS 8G54% OF CAL
0G FIBER0G ADDED0G INTRINSIC7G OTHER1G TOTAL SUGAR
FAT 2G31% OF CAL
2G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 115mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.52mg
- Calcium
- 86mg
- Iron
- 0.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 115MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.