Almost Eggs Benedict
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simplified version of eggs Benedict with poached eggs, ham, and English muffins topped with a quick hollandaise sauce. Bright and citrusy with a hint of heat from cayenne, it's a luxurious brunch dish for two.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 5 Tbsp butter, divided ($0.83)
- 2 English muffins ($1.00)
- 3 large eggs, divided ($0.83)
- 2 thick slices ham ($0.83)
- 1 Tbsp water ($0.00)
- 1 lemon (or about 1/2 Tbsp juice)* ($0.37)
- pinch cayenne ($0.02)
- pinch salt and pepper ($0.03)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1005mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 202mg
- Calcium
- 147mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1005MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.