{Almost} Dairy-Free Scalloped Potatoes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thinly sliced potatoes baked in a creamy dairy-free sauce with gruyère, aromatics, and warm spices. An elegant, satisfying side dish that works as a main course and proves you don't need cream to be indulgent.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 cup peeled and sliced russet potatoes, cut into 1/8-in thick rounds ((about 4 potatoes))
- 3 tbsp extra virgin olive oil
- 2 tsp kosher salt
- 1 tsp freshly cracked black pepper
- 1.5 tbsp tapioca flour ((arrowroot works too))
- 1/2 cup very thinly sliced yellow onion (, about 1/4 medium onion)
- 1/3 cup finely grated gruyere cheese ((omit if wanting a full dairy-free recipe or sub Dairy-free cheese))
- 1 tsp fresh thyme leaves
- 3/4 cup nutpods original dairy-free creamer ((you can sub heavy creamer if you are ok with Dairy))
- 3 cloves garlic, minced
- 1/4 tsp ground nutmeg
- 1/8 tsp cayenne (, optional)
- 1/2 tsp paprika
- 1 tbsp finely chopped parsley (, optional for serving)
- flakey salt (such as maldon) (, optional for serving)
At a glance
PER SERVING · TIME 65M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 55m
- Sodium
- 447mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 529mg
- Calcium
- 12mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 447MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.