Shugary Sweets · by Aimee Shugarman★ 5.0 (1)
Almond Wedding Cake Cupcakes with Raspberry Filling
NUTRITION · PER SERVING32M COOK
CAL 20%·PRO 5%
CARBS 64G65% OF CAL
1G FIBER0G ADDED0G INTRINSIC10G OTHER53G TOTAL SUGAR
FAT 15G33% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Delicate almond cupcakes with raspberry filling and almond frosting. These are elegant cupcakes suited for special occasions.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 3 egg whites (room temperature)
- 1/3 cup plus 2 Tablespoons buttermilk
- 6 Tablespoons unsalted butter (softened)
- 3/4 cup plus 2 Tablespoons granulated sugar
- 1 1/4 cup cake flour
- 1/2 Tablespoon baking powder
- 1/4 teaspoon kosher salt
- 1 Tablespoon almond extract
- 1/2 cup unsalted butter (softened)
- 1/2 cup heavy cream
- 1 1/2 teaspoon almond extract
- 4 cup powdered sugar
- 1/2 cup Raspberry preserves
At a glance
PER SERVING · TIME 32M
CAL 20%·PRO 5%
CARBS 64G65% OF CAL
1G FIBER0G ADDED0G INTRINSIC10G OTHER53G TOTAL SUGAR
FAT 15G33% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 17m
- Sodium
- 55mg
- Total sugar
- 53g
- Added sugar
- ≥45g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 50mg
- Calcium
- 21mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 55MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.