Two Peas & Their Pod · by Maria Lichty★ 4.2 (7)
Almond Torte
NUTRITION · PER SERVING—
CAL 24%·PRO 15%
CARBS 43G35% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER32G TOTAL SUGAR
FAT 33G60% OF CAL
16G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A ground almond cake with a tender crumb and dusted with powdered sugar. Simple and elegant, highlighting the nutty flavor of almonds.
dessertbaked good⚙️ food processor🥧 baking dish🔥 ovenvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 1/4 cup sugar
- 8 ounces soft almond paste
- 1 1/4 cup unsalted butter (softened)
- 1 teaspoon vanilla extract
- 6 large eggs (at room temperature)
- 1 cup all purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- Powdered sugar and berries for serving (if desired)
At a glance
PER SERVING
CAL 24%·PRO 15%
CARBS 43G35% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER32G TOTAL SUGAR
FAT 33G60% OF CAL
16G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 161mg
- Total sugar
- 32g
- Added sugar
- ≥23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 163mg
- Calcium
- 65mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 161MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.