Omnivore's Cookbook · by Maggie Zhu
Almond Tofu (Almond Pudding, 杏仁豆腐)
NUTRITION · PER SERVING10M COOK
CAL 8%·PRO 11%
CARBS 28G74% OF CAL
2G FIBER20G ADDED6G INTRINSIC0G OTHER26G TOTAL SUGAR
FAT 2G14% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky almond milk pudding set with gelatin and topped with fresh strawberries. Light, subtly sweet, and quick to make.
dessertchinese🥧 baking dishdairy freegluten freevegetarian
View the full recipe on Omnivore's Cookbook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 2 cups unsweetened original almond milk
- 0.5 oz (14 g) gelatin sheet or powder ((or 0.1-oz/3-g agar strips for vegetarian diet))
- 5 tablespoons sugar (, divided)
- 1 teaspoon almond extract
- 2 cups strawberries
At a glance
PER SERVING · TIME 10M
CAL 8%·PRO 11%
CARBS 28G74% OF CAL
2G FIBER20G ADDED6G INTRINSIC0G OTHER26G TOTAL SUGAR
FAT 2G14% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 119mg
- Total sugar
- 26g
- Added sugar
- 20g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 140mg
- Calcium
- 304mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 119MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.