Rasa Malaysia · by Bee Yinn Low★ 4.6 (25)
Almond Toffee
NUTRITION · PER SERVING25M COOK
CAL 18%·PRO 6%
CARBS 32G35% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER28G TOTAL SUGAR
FAT 27G67% OF CAL
15G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade toffee candy coated with chocolate and topped with crushed almonds. Buttery and crunchy with a balance of sweet and nutty flavors.
dessertamerican🥧 baking dishgluten freevegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 2 cups unsalted butter
- 2 cups granulated sugar
- 1/4 teaspoon salt
- 2 cups mini semisweet chocolate chips
- 1 cup almonds (chopped)
At a glance
PER SERVING · TIME 25M
CAL 18%·PRO 6%
CARBS 32G35% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER28G TOTAL SUGAR
FAT 27G67% OF CAL
15G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 32mg
- Total sugar
- 28g
- Added sugar
- ≥19g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 59mg
- Calcium
- 24mg
- Iron
- 0.69mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 32MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.