Almond Thumbprint Cookies with Chocolate and Sea Salt
View original ↗
Vikalinka · by Julia Frey of Vikalinka

Almond Thumbprint Cookies with Chocolate and Sea Salt

NUTRITION · PER SERVING40M COOK
CAL 9%·PRO 6%
CARBS 14G31% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER5G TOTAL SUGAR
FAT 13G65% OF CAL
6G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender thumbprint cookies filled with dark chocolate and sprinkled with sea salt. Almond flour and orange zest add delicate flavor and a sophisticated finish.

dessertamericanbaked goodvegetarian
View the full recipe on Vikalinka

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 32
  • 280 g / 2 cups flour
  • 160 g / 1 1/2 cups ground almonds plus 1/2 cup for rolling
  • 100 g / 1/2 cup sugar
  • zest of 1 orange
  • 250 g / 8oz butter (unsalted)
  • 2 tsp vanilla extract
  • 150g g /5 oz dark chocolate (chopped)
  • 1 tbsp golden syrup (or corn syrup)
  • 3 tbsp butter (unsalted)
  • pinch of sea salt
PREP
20M
SODIUM
2MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.