From Our Hearts to Your Hands
Almond Thumbprint Cookies
NUTRITION · PER SERVING15M COOK
CAL 7%·PRO 8%
CARBS 10G28% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER7G TOTAL SUGAR
FAT 11G67% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery almond flour cookies topped with fresh berries, baked until golden. Sweet, nutty, and bright with fruit. Quick to make and perfect for any occasion.
dessertamericanbaked good🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on From Our Hearts to Your Hands →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- ½ cup sugar
- ¼ cup butter, softened
- ½ teaspoon cinnamon
- 2 egg whites
- 2½ cups Blue Diamond Almond Flour
- 1 cup Blue Diamond Honey Roasted Almonds, finely chopped
- ¼ cup berry, peach or apricot jam or preserves
At a glance
PER SERVING · TIME 15M
CAL 7%·PRO 8%
CARBS 10G28% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER7G TOTAL SUGAR
FAT 11G67% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 15m
- Sodium
- 33mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 119mg
- Calcium
- 29mg
- Iron
- 0.44mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 33MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.