Crazy for Crust · by Dorothy Kern★ 4.2 (17)
Almond Sweet Rolls Recipe
NUTRITION · PER SERVING205M COOK
CAL 21%·PRO 19%
CARBS 66G61% OF CAL
6G FIBER0G ADDED0G INTRINSIC27G OTHER34G TOTAL SUGAR
FAT 14G30% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy cinnamon rolls enriched with almond and almonds, combining a classic roll with croissant textures. Perfect for brunch.
mainamericanbaked goodeggs⚙️ food processor🥣 mixer🌡️ thermometer⚡ microwave🔥 oven🥧 baking dishvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 2 ¼ teaspoons active dry yeast ((1 packet))
- ¾ cup non-fat milk
- ⅓ cup (67g) + ½ teaspoon granulated sugar (, divided)
- 3 tablespoons (42g) unsalted butter (, softened)
- ½ teaspoon salt
- 1 large egg
- 3 cups (372g) all-purpose flour ((plus more for dusting))
- 1 (7 ounce( tube almond paste ((a heaping packed ½ cup))
- ⅓ cup (67g) granulated sugar
- 2 tablespoons (28g) unsalted butter (, melted)
- ¾ cup (85g) powdered sugar
- 1 teaspoon almond extract
- 1-2 tablespoons milk ((any kind))
- Slivered almonds (for garnish)
At a glance
PER SERVING · TIME 205M
CAL 21%·PRO 19%
CARBS 66G61% OF CAL
6G FIBER0G ADDED0G INTRINSIC27G OTHER34G TOTAL SUGAR
FAT 14G30% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3h
- Cook
- 25m
- Sodium
- 150mg
- Total sugar
- 34g
- Added sugar
- ≥24g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 272mg
- Calcium
- 87mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 180M
- SODIUM
- 150MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.