From Our Hearts to Your Hands
Almond Struesel Coffee Cake
NUTRITION · PER SERVING40M COOK
CAL 14%·PRO 16%
CARBS 26G36% OF CAL
3G FIBER0G ADDED0G INTRINSIC5G OTHER18G TOTAL SUGAR
FAT 18G57% OF CAL
4G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender almond coffee cake with crispy cinnamon oat streusel topping. Sweet and aromatic, ideal for breakfast or an afternoon treat.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on From Our Hearts to Your Hands →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ¼ cup butter, softened
- ⅔ cup sugar
- 2 eggs + 3 egg whites
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- ⅓ cup sour cream
- 2 cups Blue Diamond Almond Flour
- ¼ cup Blue Diamond gluten-free flour blend (see recipe here)
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup brown sugar
- ½ cup old fashioned oats
- 1 teaspoon cinnamon
- ½ cup sliced almonds
At a glance
PER SERVING · TIME 40M
CAL 14%·PRO 16%
CARBS 26G36% OF CAL
3G FIBER0G ADDED0G INTRINSIC5G OTHER18G TOTAL SUGAR
FAT 18G57% OF CAL
4G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 40m
- Sodium
- 158mg
- Total sugar
- 18g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 185mg
- Calcium
- 67mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 158MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.