The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (3)
Almond Star Bread
NUTRITION · PER SERVING115M COOK
CAL 19%·PRO 20%
CARBS 43G44% OF CAL
5G FIBER0G ADDED0G INTRINSIC25G OTHER12G TOTAL SUGAR
FAT 20G47% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet yeast bread filled with almond paste and brown sugar, baked until golden. Aromatic and rich, best eaten fresh or transformed into bread pudding.
mainamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1 cup warm milk
- 1 tablespoon instant dry yeast
- 2 tablespoons granulated sugar
- 1 teaspoon salt
- 3 tablespoons softened salted butter
- 1 egg
- 3 cups all-purpose flour
- 1/2 cup almond paste (softened)
- 1/4 cup softened butter
- 1/4 cup brown sugar
- 1 large egg white
- 1 tablespoon water
- 1/2 cup slivered almonds
At a glance
PER SERVING · TIME 115M
CAL 19%·PRO 20%
CARBS 43G44% OF CAL
5G FIBER0G ADDED0G INTRINSIC25G OTHER12G TOTAL SUGAR
FAT 20G47% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 30m
- Cook
- 25m
- Sodium
- 347mg
- Total sugar
- 12g
- Added sugar
- ≥7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 202mg
- Calcium
- 97mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 90M
- SODIUM
- 347MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.