Almond Shortbread Cookies with Orange
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Vanilla and Bean · by Traci York★ 5.0 (1)

Almond Shortbread Cookies with Orange

NUTRITION · PER SERVING186M COOK
CAL 4%·PRO 2%
CARBS 7G36% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER2G TOTAL SUGAR
FAT 5G58% OF CAL
2G SAT2G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A crisp, buttery almond shortbread cookie with orange zest and almond extract. Not overly sweet but rich with almond flavor, these are easy to cut with a cookie cutter and perfect for an afternoon treat or dessert.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 48
  • 1 1/2 cup + 2 tablespoons (225 grams) Unbleached All Purpose Flour (I use Bob's Red Mill)
  • 1/2 cup + 2 tablespoons (76 grams) Super Fine Almond Flour (I use Bob's Red Mill)
  • 1 tablespoon Corn Starch
  • 1/4 teaspoon Fine Sea Salt
  • 3/4 cup (170 grams) Unsalted Butter (1 1/2 sticks at room temperature)
  • 1/4 cup (55 grams) Organic Cane Sugar
  • 1/3 cup (40 grams) Powdered Sugar
  • 1 1/2 teaspoon Orange Zest (packed, from about 1 large orange)
  • 1 tablespoon + 1 teaspoon Fresh Orange Juice (fresh squeezed)
  • 2 teaspoons Pure Almond Extract
  • 3 tablespoons Slivered Almonds
  • 1 3 ounce (85 grams) 70-80% Dark Chocolate Bar (chopped small)
  • 1/2 teaspoon Coconut Oil (solid)
PREP
30M
SODIUM
13MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.