From Our Hearts to Your Hands
Almond Shortbread Cookies (with Lemon Curd option)
NUTRITION · PER SERVING92M COOK
CAL 7%·PRO 6%
CARBS 9G25% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER7G TOTAL SUGAR
FAT 12G73% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Delicate shortbread cookies made with almond flour and butter, optionally finished with tangy lemon curd. Crispy-tender and rich. An elegant treat for tea time or gift giving.
dessertbaked good🥣 mixer🍪 sheet pan🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on From Our Hearts to Your Hands →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 10 Tablespoons butter, softened
- 1/2 cup powdered sugar
- 1 ½ Tablespoons sugar
- ¼ teaspoon salt
- 2 cups Blue Diamond Almond Flour
- 3 oz lemon juice
- 2 oz butter
- 4 egg yolks
- 3 oz sugar
At a glance
PER SERVING · TIME 92M
CAL 7%·PRO 6%
CARBS 9G25% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER7G TOTAL SUGAR
FAT 12G73% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 20m
- Cook
- 12m
- Sodium
- 63mg
- Total sugar
- 7g
- Added sugar
- ≥7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 80mg
- Calcium
- 32mg
- Iron
- 0.50mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 80M
- SODIUM
- 63MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.