Almond-Sesame Soba Zoodles with Quick-Pickled Veggies
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Cookie and Kate · by Cookie and Kate★ 4.9

Almond-Sesame Soba Zoodles with Quick-Pickled Veggies

NUTRITION · PER SERVING30M COOK
CAL 24%·PRO 37%
CARBS 62G51% OF CAL
9G FIBER0G ADDED0G INTRINSIC43G OTHER10G TOTAL SUGAR
FAT 22G41% OF CAL
2G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soba noodles tossed with zucchini noodles and a sesame-almond butter sauce, topped with quick-pickled cucumbers and radishes. A light, refreshing spring dinner with Asian flavors.

mainjapanesebowldairy freevegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 8 ounces soba noodles
  • 1 bunch of radishes (about 6 medium), cut into 1/2-inch cubes
  • 1 large cucumber (about 1 pound), cut into 1/2-inch cubes
  • 1/4 cup rice vinegar
  • 2 teaspoons fine sea salt, divided
  • 1/2 cup unsalted almond butter
  • 1 small garlic clove, pressed or minced
  • 1/4 cup freshly squeezed lime juice (about 2 limes)
  • 2 tablespoons reduced-sodium tamari or soy sauce
  • 2 teaspoons raw honey
  • 2 teaspoons toasted sesame oil
  • 1/4 cup water, more as necessary
  • 2 large zucchini (about 1 pound), spiralized into thin noodles
  • 1 tablespoon sesame seeds, preferably black, for garnish
  • Sriracha or chili-garlic sauce, for serving
PREP
24M
SODIUM
2087MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.