Almond-Sage Pesto Grilled Cheese Sandwich
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sourdough grilled cheese with melted Gruyere and a quick garlicky sage pesto made with almonds. This grown-up sandwich is ready in 25 minutes and pairs beautifully with soup for dipping.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1/4 cup (50 grams) Almonds
- 1 cup (24 grams) Fresh Sage Leaves (loosely packed)
- 3 (16 grams) Cloves of Garlic (about 3 medium cloves, quartered)
- Zest of 1/2 a Lemon
- Juice of 1/2 a Lemon
- 1/4 teaspoon Fine Sea Salt
- 1/4 cup + 3 tablespoons (79 grams) Extra Virgin Olive Oil
- Rustic Sourdough Sandwich Bread
- 2 - 3 tablespoons Mayonnaise (or room temperature unsalted butter)
- 1 cup (100 grams) Gruyere Cheese (grated, loosely packed)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 605mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 185mg
- Calcium
- 397mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 605MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.