Almond Rosemary Lemon Crusted Tofu
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It Doesn't Taste Like Chicken · by Sam Turnbull @ It Doesn't Taste Like Chicken4.9 (30)

Almond Rosemary Lemon Crusted Tofu

NUTRITION · PER SERVING38M COOK
CAL 11%·PRO 18%
CARBS 16G30% OF CAL
4G FIBER0G ADDED0G INTRINSIC10G OTHER3G TOTAL SUGAR
FAT 15G60% OF CAL
7G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy, crunchy tofu coated with almonds, rosemary, and breadcrumbs. Serve it with greens and potatoes or atop a salad for a satisfying vegan main.

mainamericantofudairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 1 block (350g) extra-firm or firm tofu (drained, pressed*, and cut into 8 slices)
  • 1/2 cup raw almonds
  • 2 tablespoons fresh rosemary ((about 2 sprigs with stems removed))
  • 1/2 cup bread crumbs ((gluten-free if preferred))
  • 1 teaspoon lemon zest
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 1/2 cup all-purpose flour ((gluten-free if preferred))
  • 1 cup full-fat coconut milk ((or other plant-based milk if preferred))
  • lemon wedges for serving
PREP
15M
SODIUM
202MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.