Crazy for Crust · by Dorothy Kern
Almond Roca Cake Pops
NUTRITION · PER SERVING—
CAL 25%·PRO 11%
CARBS 67G53% OF CAL
3G FIBER0G ADDED0G INTRINSIC10G OTHER53G TOTAL SUGAR
FAT 24G43% OF CAL
11G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cake pops dipped in chocolate and topped with almond toffee bits. A bite-sized sweet treat with chocolate, vanilla, and crunchy toffee flavors.
dessert🍪 sheet pan🥧 baking dishgluten freevegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 box chocolate cake mix (, with eggs, oil, and water called for on box)
- 1 can vanilla frosting
- 1 bag Hershey’s Heath Toffee Bits
- 2 bags ((about 14 ounces each) milk chocolate candy melts or almond bark)
- 1 cup almonds (, chopped and toasted)
At a glance
PER SERVING
CAL 25%·PRO 11%
CARBS 67G53% OF CAL
3G FIBER0G ADDED0G INTRINSIC10G OTHER53G TOTAL SUGAR
FAT 24G43% OF CAL
11G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 321mg
- Total sugar
- 53g
- Added sugar
- ≥18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 220mg
- Calcium
- 115mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 321MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.