Broma Bakery · by Sofi | Broma Bakery★ 5.0
Almond Rhubarb Muffins with Almond Streusel
NUTRITION · PER SERVING—
CAL 26%·PRO 17%
CARBS 58G44% OF CAL
4G FIBER0G ADDED0G INTRINSIC19G OTHER35G TOTAL SUGAR
FAT 30G51% OF CAL
12G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Almond flour muffins studded with tart rhubarb and topped with an almond streusel. A tender, slightly sweet treat with nutty flavor.
dessertbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 1/2 cup all-purpose flour
- 1/2 cup almond flour
- 1 teaspoon baking powder
- 3/4 teaspoon salt
- 1/2 cup salted butter, room temperature
- 3 tablespoons vegetable (or canola) oil
- 2 large eggs, room temperature
- 1 cup granulated sugar
- 1 teaspoon almond extract
- 1 teaspoon vanilla extract
- 1 cup chopped rhubarb
- 1/2 cup all purpose flour
- 4 tablespoons white sugar
- 4 tablespoons brown sugar
- pinch of salt
- 4 tablespoons unsalted butter, cut into small cubes
- 1/4 cup slivered almonds
At a glance
PER SERVING
CAL 26%·PRO 17%
CARBS 58G44% OF CAL
4G FIBER0G ADDED0G INTRINSIC19G OTHER35G TOTAL SUGAR
FAT 30G51% OF CAL
12G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 377mg
- Total sugar
- 35g
- Added sugar
- ≥34g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 230mg
- Calcium
- 65mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 377MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.