Simply Scratch · by Laurie McNamara
Almond Rhubarb Jam Bars
NUTRITION · PER SERVING40M COOK
CAL 20%·PRO 11%
CARBS 62G61% OF CAL
4G FIBER0G ADDED0G INTRINSIC30G OTHER28G TOTAL SUGAR
FAT 16G36% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender oat and coconut crumble bar layered with homemade rhubarb jam and topped with toasted almonds. Spiced with warming cinnamon, nutmeg, and ginger.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup old fashioned oats (not quick oats)
- 1/2 cup unbleached all-purpose flour
- 1/4 cup whole wheat flour
- 1/4 cup (packed) sweetened flaked coconut
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/2 teaspoon kosher salt
- 6 tablespoons unsalted butter (melted)
- 1 cup roasted rhubarb jam (or use your favorite)
- 1/3 cup sliced almonds
At a glance
PER SERVING · TIME 40M
CAL 20%·PRO 11%
CARBS 62G61% OF CAL
4G FIBER0G ADDED0G INTRINSIC30G OTHER28G TOTAL SUGAR
FAT 16G36% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 176mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 131mg
- Calcium
- 40mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 176MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.