Fit Mitten Kitchen · by Ashley★ 5.0 (2)
Almond Raspberry Galette
NUTRITION · PER SERVING85M COOK
CAL 12%·PRO 14%
CARBS 18G29% OF CAL
5G FIBER2G ADDED3G INTRINSIC9G OTHER4G TOTAL SUGAR
FAT 18G65% OF CAL
2G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rustic galette with an almond flour crust and fresh raspberry filling, grain-free and paleo-friendly. A lighter summer dessert that pairs beautifully with ice cream.
dessertamericanbaked good⚙️ food processor🍪 sheet pan🔥 ovendairy freegluten freepaleoveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 3 tablespoons ice cold water
- 1 tablespoon apple cider vinegar
- 1 ¾ cups almond flour
- ½ cup tapioca flour
- ½ tsp fine sea salt
- 1 tablespoon coconut sugar
- 4 tablespoons unsalted butter (frozen (dairy-free or conventional))
- 12 ounces fresh raspberries (about 3 cups)
- ½ teaspoon vanilla extract
- 1/2 tablespoon tapioca flour (cornstarch may be subbed)
At a glance
PER SERVING · TIME 85M
CAL 12%·PRO 14%
CARBS 18G29% OF CAL
5G FIBER2G ADDED3G INTRINSIC9G OTHER4G TOTAL SUGAR
FAT 18G65% OF CAL
2G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 25m
- Sodium
- 148mg
- Total sugar
- 4g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 234mg
- Calcium
- 66mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 148MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.