Real Housemoms · by Aubrey
Almond Raspberry Cake
NUTRITION · PER SERVING120M COOK
CAL 30%·PRO 11%
CARBS 85G56% OF CAL
3G FIBER0G ADDED0G INTRINSIC19G OTHER62G TOTAL SUGAR
FAT 29G43% OF CAL
16G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A layered cake with moist almond cake, sweet raspberry filling, and almond buttercream frosting. An impressive dessert for celebrations.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 15.25 ounces vanilla cake mix ((1 box))
- 3 large eggs
- 1 cup whole milk
- 1/2 cup butter (melted)
- 1 teaspoon almond extract
- 2 cups raspberries ((frozen or fresh))
- 1/3 cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon cold water
- 1 tablespoon lemon juice
- 1 cup unsalted butter (softened)
- 4 cups powdered sugar
- 3 tablespoons heavy cream
- 1 cup fresh raspberries
- 1/2 cup sliced almonds
At a glance
PER SERVING · TIME 120M
CAL 30%·PRO 11%
CARBS 85G56% OF CAL
3G FIBER0G ADDED0G INTRINSIC19G OTHER62G TOTAL SUGAR
FAT 29G43% OF CAL
16G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 364mg
- Total sugar
- 62g
- Added sugar
- ≥44g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 93mg
- Calcium
- 121mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 364MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.