Foolproof Living · by Aysegul Sanford★ 4.8 (5)
Almond Pulp Recipe
NUTRITION · PER SERVING10M COOK
CAL 11%·PRO 20%
CARBS 6G11% OF CAL
3G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 19G78% OF CAL
1G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Instructions for drying, freezing, and storing almond pulp left over from making homemade almond milk to transform it into almond flour. A practical zero-waste technique.
componentamerican🍪 sheet pan🔥 oven
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Nutrition & ingredients
Ingredients
serves 3- 1 cup Leftover Almond Pulp from making almond milk at home
At a glance
PER SERVING · TIME 10M
CAL 11%·PRO 20%
CARBS 6G11% OF CAL
3G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 19G78% OF CAL
1G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 0mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 249mg
- Calcium
- 87mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 0.3MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.