Crazy for Crust · by Dorothy Kern
Almond Pudding Cookies with Brown Sugar Frosting
NUTRITION · PER SERVING35M COOK
CAL 66%·PRO 63%
CARBS 187G56% OF CAL
14G FIBER0G ADDED0G INTRINSIC60G OTHER113G TOTAL SUGAR
FAT 57G39% OF CAL
6G SAT51G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Almond extract cookies with brown sugar frosting. A nutty, buttery dessert with a sweet glaze.
dessertamericanbaked good🍪 sheet pan🥄 saucepan🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ½ sticks butter
- ¾ cup brown sugar
- ¼ cup sugar
- 1 (3.4 oz) package instant vanilla pudding mix
- 2 eggs
- 1 teaspoon almond extract
- 1 tsp baking soda
- 2-1/4 cups flour
- 1 cup chopped sliced almonds
- ½ cup brown sugar
- 2 tablespoons milk
- 3 tablespoons butter
- ½ teaspoon almond extract
- 1 cup powdered sugar
- 1 cup (or so) sliced almonds, toasted
At a glance
PER SERVING · TIME 35M
CAL 66%·PRO 63%
CARBS 187G56% OF CAL
14G FIBER0G ADDED0G INTRINSIC60G OTHER113G TOTAL SUGAR
FAT 57G39% OF CAL
6G SAT51G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 817mg
- Total sugar
- 113g
- Added sugar
- ≥87g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 413mg
- Calcium
- 242mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 817MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.