Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 5.0 (12)
Almond Pound Cake Recipe
NUTRITION · PER SERVING90M COOK
CAL 48%·PRO 26%
CARBS 99G41% OF CAL
3G FIBER0G ADDED0G INTRINSIC30G OTHER66G TOTAL SUGAR
FAT 58G55% OF CAL
30G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, buttery Southern almond pound cake with almond extract and almond flour. It's a rich, indulgent dessert that combines almonds and classic pound cake goodness.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Grandbaby Cakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 cup Sliced almonds
- 1 1/2 cups Unsalted butter (room temperature)
- 2 3/4 cups Granulated sugar
- 1 1/2 tablespoons Almond extract
- 6 large Eggs (room temperature)
- 2 1/4 cups Cake flour (sifted)
- 3/4 cup Almond flour (sifted)
- 1 cup Heavy whipping cream (room temperature)
At a glance
PER SERVING · TIME 90M
CAL 48%·PRO 26%
CARBS 99G41% OF CAL
3G FIBER0G ADDED0G INTRINSIC30G OTHER66G TOTAL SUGAR
FAT 58G55% OF CAL
30G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 20m
- Sodium
- 63mg
- Total sugar
- 66g
- Added sugar
- ≥64g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 200mg
- Calcium
- 78mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 63MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.