Shugary Sweets · by Aimee Shugarman★ 5.0 (1)
Almond Pound Cake Recipe
NUTRITION · PER SERVING70M COOK
CAL 22%·PRO 14%
CARBS 64G58% OF CAL
3G FIBER0G ADDED0G INTRINSIC18G OTHER42G TOTAL SUGAR
FAT 19G38% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, buttery pound cake flavored with almond extract and topped with an almond glaze. Tender crumb with pronounced almond flavor, perfect for afternoon tea or dessert.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 2 cups granulated sugar
- 1 cup unsalted butter, (softened to room temperature)
- 4 large eggs, (room temperature)
- 1 teaspoon pure vanilla extract
- 1 1/2 teaspoons almond extract
- 1 cup whole milk
- 1 cup powdered sugar
- 1 teaspoon almond extract
- 1 1/2 Tablespoons whole milk
- 2 Tablespoons sliced almonds, (for garnish)
At a glance
PER SERVING · TIME 70M
CAL 22%·PRO 14%
CARBS 64G58% OF CAL
3G FIBER0G ADDED0G INTRINSIC18G OTHER42G TOTAL SUGAR
FAT 19G38% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 160mg
- Total sugar
- 42g
- Added sugar
- ≥41g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 158mg
- Calcium
- 43mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 160MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.