The Seasoned Mom · by Blair Lonergan
Almond Pound Cake
NUTRITION · PER SERVING290M COOK
CAL 23%·PRO 14%
CARBS 62G54% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER45G TOTAL SUGAR
FAT 21G41% OF CAL
11G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional Southern almond pound cake with almond extract, vanilla, and chopped almonds throughout. It's rich, buttery, and tender with a delicate almond flavor, perfect for dessert or afternoon tea.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 3 cups (360 grams) all-purpose flour
- 1 cup (2 sticks) salted butter, (softened at room temperature)
- 3 cups granulated sugar
- 6 large eggs, (at room temperature)
- 1 cup heavy cream, (at room temperature)
- 2 teaspoons almond extract
- 2 teaspoons vanilla extract
- 1 ¼ cups confectioners’ sugar
- 2 tablespoons milk or cream, (plus extra to thin as needed)
- ½ teaspoon almond extract
- Pinch of salt
- ½ cup thinly-sliced almonds, (toasted)
At a glance
PER SERVING · TIME 290M
CAL 23%·PRO 14%
CARBS 62G54% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER45G TOTAL SUGAR
FAT 21G41% OF CAL
11G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 1h 15m
- Sodium
- 144mg
- Total sugar
- 45g
- Added sugar
- ≥44g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 127mg
- Calcium
- 42mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 144MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.