The Stay At Home Chef · by Caytlin McCleery★ 5.0 (2)
Almond Pound Cake
NUTRITION · PER SERVING90M COOK
CAL 25%·PRO 17%
CARBS 63G50% OF CAL
3G FIBER41G ADDED1G INTRINSIC18G OTHER42G TOTAL SUGAR
FAT 25G44% OF CAL
14G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A buttery and soft pound cake with a golden crust and rich almond flavor throughout, finished with a nutty glaze. Dense, rich, and elegant sliced for dessert or tea.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup salted butter (softened)
- 8 ounces cream cheese (softened)
- 2 cups granulated sugar
- 6 large eggs
- 2 teaspoons almond extract
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 cup powdered sugar
- 2 to 3 tablespoons water
- 1 teaspoon almond extract
At a glance
PER SERVING · TIME 90M
CAL 25%·PRO 17%
CARBS 63G50% OF CAL
3G FIBER41G ADDED1G INTRINSIC18G OTHER42G TOTAL SUGAR
FAT 25G44% OF CAL
14G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 15m
- Sodium
- 224mg
- Total sugar
- 42g
- Added sugar
- 41g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 173mg
- Calcium
- 45mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 224MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.