The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (1)
Almond Poppyseed Pancakes
NUTRITION · PER SERVING30M COOK
CAL 9%·PRO 12%
CARBS 24G51% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER7G TOTAL SUGAR
FAT 7G32% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy buttermilk pancakes flavored with almond extract and poppy seeds. A twist on a classic breakfast with warm, nutty flavors.
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Nutrition & ingredients
Ingredients
serves 10- 1 1/2 cups buttermilk
- 1/4 cup granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 eggs
- 1/4 cup butter (melted)
- 2 teaspoons almond extract
- 1 tablespoon poppy seeds
- 2 cups all-purpose flour
At a glance
PER SERVING · TIME 30M
CAL 9%·PRO 12%
CARBS 24G51% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER7G TOTAL SUGAR
FAT 7G32% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 327mg
- Total sugar
- 7g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 166mg
- Calcium
- 70mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 327MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.