Lil' Luna · by Kristyn Merkley
Almond Poppyseed Muffins Recipe
NUTRITION · PER SERVING35M COOK
CAL 15%·PRO 7%
CARBS 42G55% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER31G TOTAL SUGAR
FAT 14G42% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender almond poppy seed muffins topped with a light lemon glaze. Sweet and slightly nutty with a delicate crumb, they're nearly dessert-like for breakfast or snacking.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 24- 3 cups all-purpose flour
- 2½ cups sugar
- 1½ tablespoons poppy seeds
- 1½ teaspoons baking powder
- ½ teaspoon salt
- 3 large eggs
- 1½ cups milk
- 1⅛ cups vegetable oil
- 1 cup sour cream
- 2 teaspoons almond extract
- 2 teaspoons vanilla extract
- 2 cups powdered sugar (sifted)
- 3-4 tablespoons milk
- 1 tablespoon lemon juice
- ½ teaspoon almond extract
At a glance
PER SERVING · TIME 35M
CAL 15%·PRO 7%
CARBS 42G55% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER31G TOTAL SUGAR
FAT 14G42% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 69mg
- Total sugar
- 31g
- Added sugar
- ≥29g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 81mg
- Calcium
- 48mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 69MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.