Crazy for Crust · by Dorothy Kern★ 4.7 (85)
Almond Poppyseed Loaf Cake
NUTRITION · PER SERVING70M COOK
CAL 19%·PRO 13%
CARBS 57G59% OF CAL
3G FIBER40G SUGAR14G OTHER
FAT 15G36% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A loaf cake with almond extract and poppy seeds that tastes like a quick bread but has the crumb of a pound cake. Tender and flavorful.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 ½ cups (186g) all purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ½ cup (113g) unsalted butter (melted)
- 1 cup (200g) granulated sugar
- 3 large eggs
- 1 teaspoon vanilla
- ½ teaspoon almond extract
- ½ cup (118ml) milk
- 2 tablespoons poppy seeds
- 1 cup (113g) powdered sugar
- ½ teaspoon vanilla
- 2-4 tablespoons (30-60ml) milk or heavy cream
At a glance
PER SERVING · TIME 70M
CAL 19%·PRO 13%
CARBS 57G59% OF CAL
3G FIBER40G SUGAR14G OTHER
FAT 15G36% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 110mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 131mg
- Calcium
- 77mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 110MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.