Sally's Baking Addiction · by Sally★ 4.9
Almond Poppy Seed Tea Cakes
NUTRITION · PER SERVING40M COOK
CAL 10%·PRO 6%
CARBS 27G52% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER19G TOTAL SUGAR
FAT 10G43% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Delicate buttery tea cakes baked in a muffin tin, flavored with almond extract and poppy seeds, with a crackly exterior. Elegant and simple, perfect for a tea party or afternoon treat.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 Tablespoons (28g) unsalted butter, melted
- 1 Tablespoon (12g) granulated sugar
- 1 cup (125g) all-purpose flour (spooned & leveled)
- 1 Tablespoon poppy seeds
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 6 Tablespoons (85g) unsalted butter, softened to room temperature
- 1/2 cup (100g) granulated sugar
- 2 large eggs, at room temperature
- 1/4 cup (60g) sour cream or plain yogurt, at room temperature
- 1 teaspoon pure vanilla extract
- 3/4 teaspoon almond extract
- 1 cup (120g) confectioners’ sugar
- 1-2 Tablespoons lemon juice or milk
- 1/4 teaspoon almond extract
- optional: sliced almonds for garnish
At a glance
PER SERVING · TIME 40M
CAL 10%·PRO 6%
CARBS 27G52% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER19G TOTAL SUGAR
FAT 10G43% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 89mg
- Total sugar
- 19g
- Added sugar
- ≥19g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 66mg
- Calcium
- 25mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 89MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.