Spicy Southern Kitchen · by Christin Mahrlig★ 4.0 (2)
Almond Poppy Seed Pound Cake
NUTRITION · PER SERVING80M COOK
CAL 21%·PRO 12%
CARBS 57G55% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER42G TOTAL SUGAR
FAT 19G41% OF CAL
10G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender bundt cake flavored with almond extract and poppy seeds, finished with an almond-flavored glaze. This elegant, moist cake is ideal for coffee breaks or celebrations.
dessertsouthernbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1 1/2 cups unsalted butter (softened)
- 3 cups granulated sugar
- 2 teaspoons vanilla extract
- 1 1/2 teaspoons almond extract
- 5 large eggs (room temperature)
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon baking powder
- 1 cup buttermilk
- 2 1/2 tablespoons poppy seeds
- 1 1/2 cups confectioners' sugar
- 3 tablespoons whole milk
- 1/4 teaspoon almond extract
- 1/4 cup toasted sliced almonds
At a glance
PER SERVING · TIME 80M
CAL 21%·PRO 12%
CARBS 57G55% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER42G TOTAL SUGAR
FAT 19G41% OF CAL
10G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 5m
- Sodium
- 164mg
- Total sugar
- 42g
- Added sugar
- ≥41g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 132mg
- Calcium
- 60mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 164MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.