Six Sisters' Stuff · by Steph Loaiza
Almond Poppy Seed Muffins Recipe
NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 7%
CARBS 23G48% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER12G TOTAL SUGAR
FAT 10G45% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A regular-sized copycat of the classic Costco almond poppy seed muffin, made from scratch with almond extract and lemon. A tender, classic breakfast treat.
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Nutrition & ingredients
Ingredients
serves 12- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¾ cup white sugar
- ½ cup butter (softened)
- 2 large eggs
- 1 Tablespoon almond extract
- 1 teaspoon vanilla extract
- 1 teaspoon lemon zest
- ½ cup buttermilk
- 2 Tablespoons poppy seeds
- Sliced almonds (for topping (optional))
At a glance
PER SERVING · TIME 30M
CAL 10%·PRO 7%
CARBS 23G48% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER12G TOTAL SUGAR
FAT 10G45% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 219mg
- Total sugar
- 12g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 96mg
- Calcium
- 45mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 219MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.