Foodie Crush · by Heidi Larsen★ 4.5 (27)
Almond Poppy Seed Muffins Recipe
NUTRITION · PER SERVING35M COOK
CAL 12%·PRO 15%
CARBS 31G51% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER13G TOTAL SUGAR
FAT 10G39% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light, fluffy muffins flavored with poppy seeds, almond extract, and slivered almonds. Tender crumb with bright lemon notes, far superior to grocery store versions.
mainamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 3 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 10 tablespoons unsalted butter, (melted)
- 1 cup minus 1 tablespoon granulated sugar
- 2 large eggs
- 1 ½ teaspoons almond extract
- 1 tablespoon lemon zest
- 1 ½ cups plain Greek yogurt
- 2 tablespoons poppy seeds
- 1/3 cup slivered almonds
At a glance
PER SERVING · TIME 35M
CAL 12%·PRO 15%
CARBS 31G51% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER13G TOTAL SUGAR
FAT 10G39% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 139mg
- Total sugar
- 13g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 142mg
- Calcium
- 62mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 139MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.