The Recipe Critic · by Alyssa Rivers★ 5.0 (4)
Almond Poppy Seed Muffins
NUTRITION · PER SERVING39M COOK
CAL 10%·PRO 7%
CARBS 23G48% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER12G TOTAL SUGAR
FAT 9G41% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist and fluffy individual cakes studded with poppy seeds and almonds, made with sour cream. A grab-and-go breakfast or snack with nutty, subtle flavor.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 15- 2 cups all purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 2 tablespoons poppy seeds
- ½ cup unsalted butter (room temperature)
- ½ cup granulated sugar
- ½ cup brown sugar
- ⅓ cup sour cream
- 2 eggs
- ⅔ cup whole milk
- 2 teaspoons vanilla
- 2 tablespoons almond extract
- Sliced almonds for topping (optional)
At a glance
PER SERVING · TIME 39M
CAL 10%·PRO 7%
CARBS 23G48% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER12G TOTAL SUGAR
FAT 9G41% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 24m
- Sodium
- 180mg
- Total sugar
- 12g
- Added sugar
- ≥11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 102mg
- Calcium
- 46mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 180MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.