Simply Scratch · by Laurie McNamara
Almond Poppy Seed French Toast
NUTRITION · PER SERVING30M COOK
CAL 23%·PRO 31%
CARBS 58G51% OF CAL
4G FIBER0G ADDED0G INTRINSIC33G OTHER21G TOTAL SUGAR
FAT 19G37% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick bread slices dipped in an almond and poppy seed egg mixture, then griddled until golden with crispy edges. Topped with maple syrup, butter, and toasted almonds for a special breakfast.
mainamericanegg disheggs🍪 sheet pan🍳 skillet🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 3 large eggs
- 2 tablespoons poppy seeds
- 1 tablespoon sugar
- 1/2 teaspoon almond extract (or more to taste)
- 1/2 teaspoon pure vanilla extract
- 1 cup milk
- 16 to 18 slices thick sliced bread (maybe less if using challah)
- 3 tablespoons butter (for griddle)
- salted butter
- pure maple syrup
- toasted sliced almonds
- powdered sugar
At a glance
PER SERVING · TIME 30M
CAL 23%·PRO 31%
CARBS 58G51% OF CAL
4G FIBER0G ADDED0G INTRINSIC33G OTHER21G TOTAL SUGAR
FAT 19G37% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 471mg
- Total sugar
- 21g
- Added sugar
- ≥14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 196mg
- Calcium
- 306mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 471MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.