Spend with Pennies · by Rebecca★ 5.0 (19)
Almond Poppy Seed Cake
NUTRITION · PER SERVING40M COOK
CAL 15%·PRO 8%
CARBS 36G49% OF CAL
1G FIBER0G ADDED0G INTRINSIC11G OTHER23G TOTAL SUGAR
FAT 15G45% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A dense almond cake dotted with poppy seeds and topped with whipped vanilla frosting. A cozy, flavorful sheet cake for any dessert table.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 box white cake mix (15.25 ounces)
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 tablespoons poppy seeds
- ¾ teaspoon salt
- 1 ⅓ cup whole milk
- 2 tablespoons vegetable oil
- 1 tablespoon almond extract
- 1 teaspoon vanilla extract
- ¾ cup sour cream
- 4 large egg whites (room temperature)
- 2 cups heavy whipping cream
- ½ cup powdered sugar
- ¼ cup instant vanilla pudding mix
At a glance
PER SERVING · TIME 40M
CAL 15%·PRO 8%
CARBS 36G49% OF CAL
1G FIBER0G ADDED0G INTRINSIC11G OTHER23G TOTAL SUGAR
FAT 15G45% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 256mg
- Total sugar
- 23g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 85mg
- Calcium
- 83mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 256MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.