Eating Bird Food · by Brittany Mullins★ 3.8 (34)
Almond Pesto Sauce or Dip
NUTRITION · PER SERVING10M COOK
CAL 6%·PRO 10%
CARBS 5G17% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 9G72% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy almond-based pesto sauce made in a food processor, finished with basil and lemon. It's vegan, gluten-free, and works as both a dip and a sauce.
condimentamerican⚙️ food processor🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup almonds
- ¾ cup water
- ¼ cup lemon juice
- 2 Tablespoons apple cider vinegar
- ⅓ cup fresh basil
- 1 clove garlic
- 3 Tablespoons nutritional yeast
- 1 Tablespoon Bragg's liquid aminos
At a glance
PER SERVING · TIME 10M
CAL 6%·PRO 10%
CARBS 5G17% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 9G72% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 125mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 188mg
- Calcium
- 50mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 125MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.