Shugary Sweets · by Aimee Shugarman
Almond Pesto Salmon Recipe
NUTRITION · PER SERVING30M COOK
CAL 19%·PRO 56%
CARBS 15G15% OF CAL
3G FIBER0G ADDED0G INTRINSIC10G OTHER2G TOTAL SUGAR
FAT 25G58% OF CAL
4G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon topped with almond pesto and breadcrumbs, baked on a sheet pan. Heart-healthy, elegant, and ready in 30 minutes.
mainamericanfish🍪 sheet pan🔥 ovendairy free
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 3/4 pounds salmon fillets
- 3/4 cup sliced almonds (roughly chopped)
- 1/2 cup crispy panko breadcrumbs
- 1 cup basil pesto
At a glance
PER SERVING · TIME 30M
CAL 19%·PRO 56%
CARBS 15G15% OF CAL
3G FIBER0G ADDED0G INTRINSIC10G OTHER2G TOTAL SUGAR
FAT 25G58% OF CAL
4G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 739mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 81mg
- Calcium
- 69mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 739MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.