From Our Hearts to Your Hands
Almond Pesto Farfalle
NUTRITION · PER SERVING12M COOK
CAL 26%·PRO 29%
CARBS 59G46% OF CAL
4G FIBER0G ADDED0G INTRINSIC52G OTHER3G TOTAL SUGAR
FAT 26G45% OF CAL
4G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick almond pesto pasta made with basil, spinach, and almond flour instead of traditional pine nuts and breadcrumbs. Creamy and herbaceous.
mainpasta⚙️ food processorvegetarian
View the full recipe on From Our Hearts to Your Hands →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 cloves garlic
- 2 cups fresh basil
- 1 cup fresh spinach
- 1 teaspoon salt
- 1 teaspoon pepper
- ½ cup extra virgin olive oil
- ¼ cup grated Parmesan
- ½ cup Blue Diamond Almond Flour
- 1 pound farfalle pasta
- Parmesan cheese for topping
At a glance
PER SERVING · TIME 12M
CAL 26%·PRO 29%
CARBS 59G46% OF CAL
4G FIBER0G ADDED0G INTRINSIC52G OTHER3G TOTAL SUGAR
FAT 26G45% OF CAL
4G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 12m
- Sodium
- 512mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 138mg
- Calcium
- 121mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 512MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.